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Keyword [Sheep]
Result: 81 - 100 | Page: 5 of 9
81.
Risk Assessment Of Residual Free Gossypol In Lambs
82.
Study On The Effect Of Age And Sex On Characteristics Of Kirgiz Mutton Quality
83.
Study On The Technology Of Producing Microbial Fertilizers From Partial Waste Of Chicken,Duck And Sheep By Fermentation
84.
Quality Analysis And The Effects Of Frozen Storage On Lipid And Protein Oxidation Of Oula Tibetan Sheep Meat
85.
Study On Meat Characteristics And Quality Control Of Xinjiang Duolang Sheep
86.
Effects Of Adding Cinnamon On Quality Of Sheep Meat
87.
Study On Permeability Of Sheep Oil And Application
88.
Anti-inflammatory Effect Of Sheep Fat And It's Application
89.
Evaluation Of Antioxidant Function And Application Of Sheep Plasma Peptide
90.
Occurrence,Distribution,and Risk Assessment Of Perfluoroalkyl Acids(PFAAs)in Muscle And Liver Of Cattle And Sheep In Xinjiang,China
91.
The Research On The Relevance Among Microbial Proteome Changes,Metabolic And Bacterial Changes In Chilled Fresh Tan Sheep Meat During Storage
92.
Hyperspectral-kinetic Prediction Equations For Storage Of Mutton At A Specific Temperature
93.
The R&D And Production Design Of Sheep Sweetbread In Northern Shaanxi
94.
Study On The Properties Of Organic Chemical Containing Reactive Chlorines As Tanning Agent For Lether-making
95.
Study On Rapid Detection Technology Of Uric Acid And Purine In Meat Of Qinghai
96.
The Primary Study On Application Of Liquid Chromatography Mass Spectrometry Technology In Infant Food Quality Identification
97.
Fermentation Of Sheep Bone Hydrolysate With Lactic Acid Bacteria
98.
Bone-quality Improving Role Of Calcium Chelated Collagen Oligopeptide On Ovariectomized Rats
99.
Identification Of Goat,Sheep,Bovine And Water Buffalo-Derived Ingredients In Dairy Products By PCR-HRM
100.
Study On The Differential Detection Technology Of Bovine And Sheep Milk Based On ?-Lactoglobulin
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