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Keyword [Sheep]
Result: 41 - 60 | Page: 3 of 9
41.
Effects Of Muscle Fibre Characteristics, Glycolytic Potential On Meat Quality And Myosin Heavy Chain Expression Of Bamei Sheep
42.
Study On The Comfort Of Sheepskin Clothing Leather
43.
Study On Extraction, Preparation Of Sheep Bone Extracts And Its Derivative Products
44.
Study On Nutritional Feature Of Traditional Sheep Bone Soup And Optimizing Its Traditional Processing
45.
Study On The Quality Of Sheep In Slaughter Processing And The Rapid Detection Of Two Food-borne Pathogens In Xinjiang
46.
Study On Muscle Histological And Physicochemical Characteristices Of Sunit Sheep
47.
Study On Changes Of Structural Characteristics Of Muscle Fiber During Development Of Wuzhumuqin Sheep
48.
Study On Extraction And Physical-chemical Properties Of Collagen Type Ⅱ From Sheep Scapula
49.
Comparison Of Caspase-3Activity In Livestock And Poultry And Different Chilling Method On Caspase-3Activity
50.
Studies On Preparation Of Sheep,Cow Bone Char And Adsorption Performance For Hg (Ⅱ)
51.
The Relationship Of Electrical Properties PH And Water Loss Rates In Small Fat-tailed Sheep During Storage
52.
Study On Proteolytic And Lipolytic Products,and Volatile Flavor Compounds Of Mutton Fermented Sausage
53.
Identification Of Characteristic Aroma And Preparation Of Mutton Flavor
54.
Designing An Environmentally Friendly Sheep Head Hair Burning Structure
55.
Preparation And Modification Of Sheep Bone Char And Its Adsorption Capacity For Phenols
56.
Research Of Processing Technology And Product Development Of Sheep Bone Origiated Seasoning
57.
Preparation And Antioxidative Activity Of Sheep Ossein Hydrolysate
58.
Research On Processing Suitability Of Different Parts Of Hybrid Lamb Between Bamei Sheep And Small Tailed Han Sheep
59.
The Development And Process Optimization Of The Organic Fertilizer By Sheep Manure And Weathered Coal
60.
Preparation Of Sheep Placenta Antioxidative Peptides And Their Applications In Anti-aging Cosmetics
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