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Keyword [Sheep]
Result: 21 - 40 | Page: 2 of 9
21. Study On The Extraction, Isolation And Antioxidant Activity Of Chondroitin Sulfate From Sheep Cartilage
22. Study On Preparation And Adsorbing Performance Of Activated Carbon Based On Sheep Bone
23. Solid-state Fermentation Of Sheep Gastric Contents To Produce Xylanase By Bacillus Subtilis S-211
24. The Study On Solid-state Fermentation Of Sheep Gastric Contents To Produce Xylanase By Trichoderma M-112
25. Study On The Relationship Of Muscle Fiber Histochemical Characteristics,Glycolytic Potential And Meat Quality In Bamei Sheep
26. The Effect Of Supplementary Feeding And Postmortem Aging On Meat Quality Of Hulunbeir Sheep
27. Analysis Of Muscle Fibers Type And MyHC Gene Changes During The Growth Of Ujumqin Sheep
28. The Physical And Chemical Analysis Of Ujimqin Sheep Tail And The Development Of Suet Soap
29. Extraction Optimizing Of Protein From Sheep Liver And Its Antioxidant Activity Assessment
30. Studies On Meat Nutrients And Intramuscular Fat-related Genes In Ujumqin Sheep
31. Analysis Of The Conjugated Linoleic Acid Content And Fatty Acid Composition In Fat From Different Months And Different Parts Of Sheep
32. Dagang Sheep Miki Oilfield Alkali / Polyethylene Binary System Viscosity Stability
33. Analysis Of Fatty Acids Of Intramuscular And Expression Of Related Genes Changes During The Growth Of Ujumqin Sheep
34. The Expression Of FoxO1 、MyHC Gene Family And Its Effect On Meat Quality In Bamei And Sunit Sheep
35. Study On The Correlations Of Muscle Fiber Histochemical Characteristics, MyHC Gene And Meat Quality Of Bamei Sheep
36. Analysis Of CAST And MyoD Gene Polymorphism And Its Correlation With Meat Traits In Bamei Sheep
37. Preparation Of Sheep Bone Collagen Polypeptide Enzymatically And Preparion Of Calium Chelated Polypeptide
38. Gene Reformation And Prokaryotic Expression Of Sheep Antimicrobial Peptide SMAP-29
39. An Approach For The Identification And Quantification Of Goat And Sheep Meat Using Multiplex PCR And Real-time PCR
40. The Effect Of Postmortem Aging On Meat Quality And Volatile Compounds Of Meat Of Tibet Sheep
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