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Keyword [Sheep]
Result: 181 - 200 | Page: 10 of 10
181. Study On The Effects Of Dietary Lactobacillus Supplementation On Meat Characteristics And Related Genes Of Sunit Sheep
182. Study On The Distribution Difference Of Toxoplasma Gondii In Sheep Tissues And Organs
183. Preparation Of Sheep Tail Oil And Solid Antioxidant Oil With Removal Of Mutton Based On Targeted Lipidomics Analysis
184. Quality And Safety Analysis And Application Of Edible By-products Of Meat Sheep
185. Study On Antioxidant And ACE Peptides From Bovine,Goat And Sheep Milk Fermented By Lactic Acid Bacteria
186. Effects Of Different Postmortem Aging,Freezing And Thawing Methods On The Quality Of Kazakh Sheep
187. Establishment Of Triple PCR Detection Method For E.coli In Sheep/Goat And Biological Characterization Of Clinical Isolates
188. L-Cysteine Regulates The Mechanism Of Sheep Plasma Protein Gel Formation
189. Research On Convenient Sheep Bone Soup Power Package
190. Temporal And Spatial Characteristics Of Greenhouse Gas Emissions From Sheep Farming In Shandong Province
191. Study On Grain Quality And Storage Characteristics Of Tan Sheep Meat Mixed With Salt Substitute And Spices
192. Response Of Color Stability To Oxidative Phosphorylation During Storage Of Tan Sheep After Slaughter
193. Effects Of Mitochondrial Apoptosis Signaling Pathway On Mitochondrial Damage And Meat Tenderness Of Tan Sheep During Postmortem Maturation
194. Preparation And Efficacy Evaluation Of Tan Yang Tail Fat Conjugated Linoleic Acid Microcapsules
195. Aqueous Enzyme Extraction、Modification Of Sheep Tail Oil And Its Application In Shortening
196. Analysis Of Phospholipid Composition Of Sheep Milk Based On FBMN And Verification Of Its Function Of Improving Learning And Memory
197. Effects Of Dietary Lactobacillus Reuteri Supplementation On Meat Quality Of Sunit Sheep
198. Study On The Production Of Fermented Sheep Bone Powder And Its Application In Enema
199. Effects Of Clostridium Butyricum On Fat Metabolism And Meat Quality Of Lambs
200. Effects Of Clostridium Butyricum On Fat Metabolism And Meat Quality During Post-mortem Aging Of Lambs
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