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Keyword [Shaoxing]
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1. Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
2. Determination And Studies On Functional Constituents In Shaoxing Rice Wine
3. Primary Study Of Microorganism On Wheat Qu Of Shaoxing Rice Wine
4. Determination Of Volatile Compounds In New And Old ShaoXing Rice Wine By Gas Chromatography And Mass Spectrometry Coupled To Purge And Trap Method
5. Remote Sensing Method Of Water Pollution And Application On Water Pollution Monitoring In ShaoXing Area
6. The Flavor Components Analysis And Quality Identification Of Aged Shaoxing Rice Wine
7. Establishment Fingerprint Of Flavor Substance Of Shaoxing Rice-adding Wine
8. Metaproteomic Research Of Shaoxing Rice Wine Wheat Qu And The Qu-making Process
9. A Preliminary Study On The Formation And Control Of White Particles In Shaoxing Sufu
10. Characterization Of Microflora And Their Functions On Flavor Compounds In Shaoxing Rice Wine
11. System Of Emission Trade Practices And Perfect
12. Methods And Devices For Assessing Aging Characteristics And Fingerprint Ouality Of Shaoxing Wines
13. The Separation And Extraction, Biological Activities Of Polysaccharides From Shaoxing Rice Wine And Their Effects On Intestinal Microflora
14. Process Debugging And Engineering Reform In Phaseâ…¡ Project Of Shaoxing Wastewater Treatment Plant
15. Study On Microbial Community Of Shaoxing Rice Wine Wheat Qu
16. Perfect Shaoxing City Traffic Safety Emergency Management System Thematic Studies
17. Study On Improving The Quality Of Wheat Qu For Shaoxing Rice Wine
18. Research For Countermeasure Of Water Environment And Economic Coordinated Development In Shaoxing
19. Microbiological Testing And Evaluation For Some Kinds Of Traditional Food In ShaoXing
20. Analysis On Policy And Countermeasures Of Shaoxing's Haze
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