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Keyword [ShaoXing rice wine]
Result: 1 - 11 | Page: 1 of 1
1.
Flavor Components Quantitative Evaluation And Age Discrimination Of Shaoxing Rice Wine Based On Fourier Transform Near Infrared Spectroscopy
2.
Determination And Studies On Functional Constituents In Shaoxing Rice Wine
3.
Primary Study Of Microorganism On Wheat Qu Of Shaoxing Rice Wine
4.
Determination Of Volatile Compounds In New And Old ShaoXing Rice Wine By Gas Chromatography And Mass Spectrometry Coupled To Purge And Trap Method
5.
The Flavor Components Analysis And Quality Identification Of Aged Shaoxing Rice Wine
6.
Metaproteomic Research Of Shaoxing Rice Wine Wheat Qu And The Qu-making Process
7.
Characterization Of Microflora And Their Functions On Flavor Compounds In Shaoxing Rice Wine
8.
The Separation And Extraction, Biological Activities Of Polysaccharides From Shaoxing Rice Wine And Their Effects On Intestinal Microflora
9.
Study On Microbial Community Of Shaoxing Rice Wine Wheat Qu
10.
Study On Improving The Quality Of Wheat Qu For Shaoxing Rice Wine
11.
The Change Of Shaoxing Rice Wine Technology From The Perspective Of Social Shaping Technology
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