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Keyword [Shanxi Super-Mature Vinegar]
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1. Applying Enzyme Technology On Resolving The Turbidity And Sedimentation In ShanXi Super-Mature Vinegar
2. Genetics Classification And Identification And Production Capability Of Acetobacter Acetic From The Fermenter Of Shanxi Super-Mature Vinegar
3. Composition Analysis, Assessment On Antioxidant Activity Of The Sediment In The Shanxi Super-Mature Vinegar And Preparation Of Buckthornoil And Vinegar Powder
4. Screening And Identification Of Quality Yeast Strains In Daqu Of Shanxi-Super Vinegar And Research On Fermentation
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