Sesame Oil - Globe Thesis

Keyword [Sesame Oil] Result: 41 - 60 \| Page: 3 of 4
41.	The Preparation Of Aroma Sesame Oil From Cold-extraction Sesame Seed By Maillard
42.	Studies On The Preparation Technology Of Extra Virgin Sesame Oil And Sesame Protein
43.	The Studies On Enhancing The Oxidation Stability Of The Cold Pressed Sesame Oil
44.	Preparation And Application Of Sesame Oil Microencapsulation
45.	Study On The Production Technology Of Sesame Oil Powder
46.	The Detecting Technology Of QPCR For The Adulterated Sesame Oil And Peanut Oil
47.	The Quality Assessment And Rapid Analytical Method Development Of Edible Oil
48.	Effects Of Waterlogging On The Quality Of Sesame Seeds And Products
49.	Leaching Sesame Oil To Extract Sesame Lignan And Refining Process Design
50.	The Research On Aqueous Extraction Of Sesame Oil And Protein With Tween
51.	Effect Of Pulsed Electric Field-assisted Water Generation On The Quality And Protein Properties Of Sesame Oil
52.	Impact Of New Roasting Process On The Quality Of Sesame Oil
53.	Effect Of Sesame Oil And Fatty Acids On Thermal Reaction Volatile Compounds From Defatted Sesame Meal
54.	Effect Of Roasting Process On Main Components Of Sesame Seed And Volatiles Of Sesame Oil
55.	Study On Detection Of Adulterated Sesame Oil And Tea Seed Oil By Near Infrared Spectroscopy
56.	Determination Of Aflatoxin And Polycyclic Aromatic Hydrocarbons In Sesame Oil By Magnetic Solid Phase Extraction
57.	Effect Of Maillard Reaction Productions On Sesame Oil Oxidation Stablity
58.	Effects Of Drought Stress On The Quality And Nutritional Characteristics Of Sesame
59.	A Study On Classification And Recognition Of Sesame Oil Based On Terahertz Spectroscopy
60.	Study On Detection Method Of Sesame Oil Adulteration Based On Near Infrared Spectroscopy And Pattern Analysis
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