Sesame - Globe Thesis - Globe Thesis

Keyword [Sesame] Result: 161 - 177 \| Page: 9 of 9
161.	Study On The Quality Difference Of Sesame Paste Under Different Processes And Varieties
162.	Study On Technology And Functional Composition Analysis Of Laminaria Japonica Areseh Peanut Sesame Sauce
163.	Construction And Microencapsulation Of Sesame Meal Emulsion Systems
164.	Study On Stability And Quality Of Sesame Paste
165.	The Rapid Determination,formation And Mitigation Strategies Of Benzo (a) Pyrene In Vegetable Oils
166.	Study On Drying Characteristics And Technology Of Fresh Sesame Residue
167.	Preliminary Study On The Mechanisms Of Changes In The Relevant Components Of Black Sesame Under Different Heat Treatment Conditions
168.	Functional Properties Of Sesame Protein Extract Emulsion Properties And Its Delivery System
169.	Study On Extrusion And Textured Technology Of Subcritical Sesame Protein Powde
170.	Study On Preparation And Antimicrobial Activity Of Sesamin And Its Ferrous Chelate
171.	Study On The Preparation Of Whole Sesame Milk And Peanut Milk With Industry-Scale Microfluidizer System
172.	Research And Development Of Biological Enzymatically Hydrolyzed Black Sesame Anti-chronic Fatigue Syndrome Functional Food
173.	Study On Preservation Technology Of Sesame Naan
174.	Determination Of Total Content Of Paeoniflorins And Their Aglycones In Qizhiweitong Granules And Four Kinds Of Lignans In Sesame Oil By Quantitative Nuclear Magnetic Resonance Spectroscopy
175.	Study On Sesame Protein Peptide Preparation And Activity
176.	Study On The Centrifugal Distribution And Application Of Endogenous Proteases And Sesamin During Aqueous Extraction Processing Of Sesame
177.	Study On The Preparation Of Sesame Peptides And Their Antioxidant Activity From Solid-state Fermented Sesame Meal
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