Font Size: a A A
Keyword [Sesame]
Result: 141 - 160 | Page: 8 of 9
141. Identification,Hydrolysis Conditions Of Sesame Endogenous Proteases And Its Application In Oil Body Demulsification
142. Effects Of Sesame Lignans Extract From Sesame Cake On Depression-like Behavior Disorders And Development Of New Chewable Tablets
143. Effect Of Sesame Meal Utilization On Its Emulsifying Properties And Preliminary Study On Mechanism
144. Integrated Membrane Process For Athermal Preconcentration Of Sesame Fat-soluble Lignans
145. Preparation,Antioxidant Activity And Effect On Sesame Heat-Induced Fragrance Of 1-L-Glycine-L-Deoxy-Dfructose Compounds
146. Change Of Main Nutritional Components And Functional Study Of Polysaccharide In Sesame Leaves At Different Growth Periods
147. Gradient Extraction,Structural Characterization And Functionality Of Polysaccharides From Seamum Indicum L.
148. Component Analysis Of Ripening Process Of Sesame Seeds,Extraction Of Polysaccharides And Functional Study
149. Study On The Assisted Hypoglycemic Function Of Degreased Compound Extracted From Walnut,Sesame And Peanut
150. Development Of Sesame Residue/?-cyclodextrin Micropowder Food
151. Preparation And Characteristics Of Enzymatically Hydrolyzed Sesame Protein Peptide And Its Ferrous Chelate
152. Characterization of immune response to sesame and the effect of boiling and baking on sesame allergenicity in a murine model
153. Studies of porous anodic alumina using spin echo scattering angle measurement
154. The effect of flaxseed and sesame seed on lignan metabolism and biomarkers of chronic disease risk in postmenopausal women
155. Detection and characterization of sesame seed allergens
156. Study On Spectroscopy And Sensing New Methods For Accurately Identifying Sesame Oil Authenticity
157. Controlled Release Of Flavor Substances From Sesame Oil By Gelation
158. Aroma-Active Composition,influencing Factors And Storage Stability Of Sesame Oil Aroma
159. Preparation And Quality Evaluation Of Mixed Flaxseed-sesame Paste
160. Effects Of Different Roasting Conditions On The Structure Of Polysaccharides In Sesame Skin Cell Wall
  <<First  <Prev  Next>  Last>>  Jump to