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Keyword [Sensory properties]
Result: 21 - 30 | Page: 2 of 2
21.
Effect of formulation and processing conditions on the rheological and sensory properties of rice milk
22.
Supplementation of Beverage, Yogurt and Probiotic Fermented Milk with Lentil Flour and Pea Flour and Study of their Microbial, Physical and Sensory Properties after Production and During Storage
23.
Isolation, identification and sensory properties of meaty precursors in beef
24.
The Effects of Natural Preservatives on the Sensory Properties and Shelf Life of Channel Catfish Ictalurus punctatu
25.
The effects of chlorine dioxide gas on the sensory properties of whole tomatoes
26.
Effects Of Three Kinds Of Genuine Henan Traditional Chinese Medicine Essential Oils On Oxidative Stability And Sensory Properties Of Sunflower Oil
27.
Correlation Between Steviol Glycosides Structure And Their Bitterness/sweetness Sensory Properties
28.
Effect Of Heat Treatment On Sensory Properties Andnutritional Value Of Whole Egg Liquid
29.
Effect Of Resistant Starch On Flavor Of Pork Sausage With Low Fat And Low Salt
30.
Synthesis,Self-assembling And Fluorescent Sensory Properties Of Pteridine And Quinazoline Derivatives
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