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Keyword [Sensory assessment]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Evaluation Of Food Texture Based On Chewing Simulation
2.
Emission Characteristics And Odor Sensory Assessment Of Typical Malodorous Sources
3.
Microbial and sensory assessment of milk with an electronic nose
4.
Study On Dough Fermentation Monitoring And Quality Assessment Of Chinese Steamed Bread By Intelligent Sensor Technology
5.
Research On Freshness Evaluation Of Fresh Food Based On Spectral Analysis
6.
Analysis And Comparison Of Tastes And Smell Of Different Yellow Feather Chickens And Establishment Of Testing Model
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