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Keyword [Secondary Structure]
Result: 141 - 160 | Page: 8 of 8
141. The Detection of Biomolecules and Their Secondary Structures in Aqueous Media via Overlayer Enhanced Attenuated Total Reflectance Infrared Spectroscopy
142. Interaction of small molecules with nucleic acid targets: From RNA secondary structure to the ribosome
143. Relating secondary structure to the mechanical properties of polypeptide hydrogels
144. Measuring changes in protein secondary structure in-situ during freezing and freeze-drying using infrared microscopy
145. Fourier transform infrared (FTIR) spectroscopy as a tool for wheat gluten secondary structure analysis and for probing moisture distribution in whole grain dough systems
146. The application of single-pass attenuated total reflectance Fourier transform infrared spectroscopy for protein analysis
147. Determination of protein secondary structure in wheat flour-water systems during mixing using Fourier transform horizontal attenuated total reflectance infrared spectroscopy
148. Supercritical antisolvent methods for particle formation: Mass transfer theory and protein precipitation experiments
149. Secondary structure characterization of proteins using amide I band Raman spectroscopy: Methods development and applications to bioprocessing
150. The thermodynamics of coaxial stacking and its effect on RNA secondary structure
151. Dewaterability Enhancement And Process Mechanism Of Sludge Under Pretreatment With Modified Corn-Core Powder
152. Structure?self-assembly And The Nanofibrils Formation Of Oat Protein
153. Study On Protein Secondary Structure Prediction Based On Neural Network
154. Effect Of Tannic Acid On Silk Fibroin Regulated Calcium Phosphate Biomineralization
155. Preparation And Properties Of Thermosensitive Poly(Oxybenzyl Threonine)-based Amphiphile
156. Study On The Quality Change Of Preserved Beef During Processing
157. The Mechanism Of Feruloylated Oligosaccharides On The Structure And Functional Properties Of Myofibrillar Protein
158. Mechanism Of NaNO2 Inhibiting The Degree Of Oxidation Of Beef And Chicken Myoglobin During Pickling
159. Study On Effect Of Heat Treatment On Edible Quality And Collagen Structure Of Cowhide
160. Molecular Engineering Of Glutamate Decarboxylase To Improve Its Thermostability And Expression Level
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