Font Size: a A A
Keyword [Secondary Structure]
Result: 121 - 140 | Page: 7 of 8
121. Spectroscopic Study Of Conformational Changes Of Proteins And Polypeptide Under Multi-factors
122. Study On The Wettability Of Aluminum Alloy Surface Microstructure Based On WEDM
123. Research On The Change Of Allergic Protein During The Surimi Fermentation And Its Reason
124. Thermally Aggregation Behaviors And Emulsifying Properties Of Rice Glutelin And Plant Design
125. Effects Of Gluten On The Quality Of Chinese Steamed Bread
126. Study On Skin Collagen Structure,function And Rheological Properties Of Navodon Septentrionalis
127. Effects Of Fe0/Fe3C@CS Activated PMS And Peroxone-Fe(?) Conditioning On Activated Sludge Dewaterability
128. Albumin/[FeFe]-Hydrogenase Mimics For Photochemical Hydrogen Evolution
129. Study On Preparation And Properties Of Silk Fibroin/keratin Composite
130. Study On The Secondary Structure Of Polyethylene Oxide (PEO) And Sodium Alginate In Dilute Solution
131. The Effect Of Simulated Digestion In Vitro On The Structural Characteristics And Antioxidant Activity Of Kidney Bean Protein
132. Enhanced functional potential of nucleic acid aptamer libraries patterned to increase secondary structure
133. Physical characterization of proteins: FTIR, ATR-FTIR, DSC and THz imaging
134. Understanding protein structural change in hydrophobic chromatography
135. Experimental study and atomic simulation of protein adsorption
136. Spectroscopic properties of organophosphorus hydrolase (OPH) and organophosphorus acid anhydrolase (OPAA)
137. Characterizing an RNA aptamer and binding studies with synthetic porphyrazines
138. The rational design of coiled-coil peptides towards understanding protein-crystal interactions and amorphous-to-crystalline transitions
139. Secondary structure and deamidation: Model beta-turn cyclic peptides in the solid state
140. The solubility and secondary structure of zein in imidazolium-based ionic liquids
  <<First  <Prev  Next>  Last>>  Jump to