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Keyword [Secondary Structure]
Result: 101 - 120 | Page: 6 of 8
101. A Study On The Safety Design Of Packaging Structure For Yazhou Ceramics In Pingtang Of Guizhou Province
102. Comparative Study On Composition And Secondary Structure Of Whey Protein In Human,Bovine And Goat Milk
103. Study On Processing Technology And Its Strutural Properties Of Cold Pressed Walunt Cake
104. Structure And Function Of ?-casein From Human Milk And Microstructure Of ?-casein Micelle
105. Protein Oxidation,Cathepsins Activity,Texture And Structure Of Muscle Changes Of Hairtail During Low-temperature Storage
106. Analysis Of Static And Dynamic Behavior Of Heavy Droplets On Micro-nano Secondary Structure Surface
107. Immunomodulatory Effects Of Pasteurized ?-lactalbumin
108. Study On The Degradation Method And Mechanism Of Polycyclic Aromatic Hydrocarbons In Oily Sludge Based On Laccase Reverse Micelle System
109. Effects Of Fats On The Stability Of Myofibrillar Protein Emulsions And Gel Properties Of Meat Batters
110. Secondary Structures Transition Of Intrinsically Disordered Protein Tau With Molecular Dynamics Simulation
111. Study On Physicochemical Properties And Whey Protein Difference Of Donkey Milk And Bovine Milk
112. Calcium-rich Polysaccharide From Lycium Barbarum L.Leaves Affects Water Migration And Gluten Conformation Of Model Gluten Dough
113. Study On The Function And Performance Of Anti Ultraviolet Finishing Of Silk Surface
114. The Synthesis Of Cobalt-based Self-support Nanoarrays With Secondary Structure For Supercapacitor Application
115. Effect Of Low Temperature Heat Treatment On Properties Of Compound Egg White And Its Mechanism
116. Study On The Interaction Between ?-helical Peptides And Surfactants
117. Study On The Mechanism Andextracting Method Of Tea Residue Protein By CTAB-tween80 Reverse Microe Mulsion
118. Construction Of TiO2 Nanowire Secondary Structure And PEC Performance Test
119. Study On The Lipase-gold Nanoparticles Hybridase-catalyzed Resolution Reaction
120. Effect Of Alfalfa Ice Structure Proteins On Frozen Glutenin And Frozen Dumpling Skins
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