Secondary Structure - Globe Thesis

Keyword [Secondary Structure] Result: 61 - 80 \| Page: 4 of 8
61.	Silk Scaffolds With Controllable Mechanical And Secondary Structure
62.	Preparation And Properties Of Biodegradable Polypeptide-based Thermogels
63.	Fabrication And Characterization Of Superhydrophobic Titanium Surface By Chemical Etching
64.	Structure-activity Relationship And Directed Hydrolyzing Of Lotus Seed Protein For The Protein Polypeptide
65.	The Effect Of Shearing Field On The Changes Of Solution Properties And Structure Of Lysozyme
66.	Enzyme Surface Potential And Its Function Correlation Studies
67.	Studies On The Peanut Protein Secondary Structure And The Emulsifying Development Of Peanut Beverage And Research
68.	Effect Of The Heating Temperature On Changes Of The Bighead Carp Myosin Structures And The Gel Water
69.	Molecular Design, Synthesis And Properties Of Side-Chain-Functionalized Polypeptides
70.	Influence Of Lactose Content On The Aging Of Whey Protein Isolate(WPI) And The Investigation On Ageing Mechanism
71.	Changes Of The Intermolecular Forces And Secondary Structure Of Myosin From Litopenaeus Vannamei Induced By Dense Phase Carbon Dioxide And Their Correlation With Gel Strength
72.	Study On The Stabilization Mechanism Of Protein Z From Malt On Beer Foam
73.	Effect Of Ultra High Pressure Processing On Qualities Of Watermelon Juice
74.	Rapid Discrimination And Protein In Situ Analysis Of Silver Carp Surimi Based On ATR-MIR And 2D-COS Spectroscopy
75.	Study Of The Retention Behavior Of Nucleic Acids By Reversed-Phase Liquid Chromatography
76.	Study On The Spinnability Of Regenerated Silk Fibroin With Different Molecular Weights In Centrifugal Spinning
77.	Study On The Quality Change Of Wuchang Rice During Storage
78.	Study On The Effects Of Protein Crosslinking Induced By Freezing-thawing On In Vitro Digestion And Texture Properties Of Tofu
79.	Study On The Technology Of High Purity Protein Isolated From Rice Residues
80.	Gel Formation Mechanism Of Soybean Protein Isolate Complexed With Soybean Dietary Fiber
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