Font Size: a A A
Keyword [Secondary Structure]
Result: 41 - 60 | Page: 3 of 8
41. Research On Structural Stability Of Selenoprotein In Natural Selenium-enriched Soybean
42. Glycosylated Functionalization Of Carbon Nanotubes And Effected With The Protein
43. Research On Beer Foam Proteins-Structural Characteristics And Changes During Brewing
44. β-Glucosidase From Trichosporon Asahii And The Mechanism Of Hydrolysis Of Aroma Glycosides
45. Research On Preparation And Assembly Behavior Of Silk Peptides
46. Function Character And Structure Of Hydrolyzed Protein And Application In Pork Paste
47. Preparation Of ACE-inhibitory Peptides On Enzymatic From Wheat Germ Under Ultrasonic Pretreatment
48. Molecular Level Investigation Of The Structure And Dynamics Of Protein At The Cell Membrane Interface
49. The Study Of Applyication Of Ionic Liquid In Synthesising Of Medium-chain Triglycerides
50. The Relationships Between Structure And Function Of Lantibiotic Bovicin HJ50and Its Leader Peptide
51. Effect Of One-Dimensional ZnO Micronmaterial Interface On BSA Conformation
52. The Stretching Performance And Structure Analysis Of Natural Protein Fibers
53. A Study On The Morphology Of Electrospun Bombyx Mori Fibers And The Secondary Structure Of Regenerated Silk Fibroin
54. Round Two Color Spectrum Method Of Prediction Of Protein Secondary Structure
55. Interactions Between U(Ⅵ) And Bovine Serum Albumin/Heptapeptide
56. Effects Of Protein And Dietary Fiber On Dry White Noodle
57. Influence Of Salt On The Assembly Of MiSp Protein From A.Ventrcosus
58. The Synthesis And Characterization Of Peptides With Specific Affinity
59. Different Degreasing Conditions On Rice Bran Protein Extraction And The Influence Of The Structure Research
60. Structural And Functional Changes Of Three Proteins In Egg White During Storage
  <<First  <Prev  Next>  Last>>  Jump to