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Keyword [Second-order calibration methods]
Result: 1 - 15 | Page: 1 of 1
1.
Determination Of Agents In Fruits, Vegetables And Cosmetics By Using Second-order Calibration Methods Coupled With Three-dimensional Fluorescence
2.
Applications Of Second-order Calibration Methods In Fluorometric And Chromatographic Analysis
3.
Second-order Calibration Methods Applied To Determination Of Flavonoids In Complex Systems
4.
Second-order Calibration Methods Coupled With Matrix Analytical Instruments For The Determination Of Analytes Of Interest In Functional Food And Other Systems
5.
Applications Of Second-order Calibration Methods In Environmental And Food Analysis
6.
Quantitative Analysis In Medicine And Environment Using Higher-order Instrument Coupled With Second-order Calibration Methods
7.
The Applications Of Second-order Calibration Methods Based On The Alternating Trilinear Decomposition Algorithm In Complex Matrix System
8.
Application Of Second-order Calibration Methods For The Quantitative Analysis In Complex Systems Mainly Focused On Vegetable Oil And Body Fluid
9.
Research On Food And Drug Safety Detection Using Second-order Calibration Methods
10.
Study On The Applications Of Second-order Calibration Methods In Chinese Herbs And Food Safety
11.
Research On Cosmetic And Food Safety Detection Using High-order Analytical Instruments Coupled With Second-order Calibration Methods
12.
The Determination Of The Ferulic Acid,Dectamnine And Salidroside In Medicine By Three-dimensional Fluorescence Coupled With Second-order Calibration Methods
13.
Research On Food Safety Analysis Using Analytical Instruments Such As Excitation-emission Matrix Fluorescence Coupled With Second-order Calibration Methods
14.
Application Of Second-order Calibration Methods Coupled With Analytical Instruments Such As LC-DAD And EEM For Quantitative Analysis Of Drug And Food Samples
15.
Research On Determination Technology Of Quinolones Residues By Three-Dimensional Fluorescence Spectroscopy
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