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Keyword [Seasoning process]
Result: 1 - 5 | Page: 1 of 1
1.
The Changes Of Main Physical And Chemical Indicators During Scallop Sauce Fermentation Process，and Research On Product Quality And Antioxidant Function
2.
Study On Application Of Emulsifier And Fondant In Gelatin Soft Candy
3.
Development Of High Lecithin Content Of Leisurely Egg Dry
4.
The Study On Compound Seasoning Process Of Enzymolysis Root Of Lentinus Edodes And Pig Bone
5.
Study On Optimizing Marinating And Seasoning Process Of Leisure Dried Bean Curd And New Product Development
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