Se-enriched - Globe Thesis

Keyword [Se-enriched] Result: 1 - 20 \| Page: 1 of 3
1.	Biotransformation Of Selenium By Ganoderma Lucidum And Purification And Antioxidant Activity Of Its Important Component, Seleno-protein
2.	Study Of Selenium-inriched Optimization On Agriculture And Heat Dehydration On Selenium Preservation In Se-enriched Salicornia Bigelovii Torr
3.	Research On Characteristics And Activities Of Selenium-Enriched Green Tea With Different Particle Sizes
4.	Breeding Of Se-enriched Yeast Strain With High-biomass And The Study On Se-enriched Health-wine
5.	Study On Three Kinds Of Set-type Functional Yogurt
6.	Physicochemical Properties Of Se-enriched Peanut Protein Before And After Modificatied Using High Pressure Cell Disruption
7.	Research And Application Of Selenium-enriched Fermentation Osmunda Japonica Thunb
8.	Studies On Antioxidant And Beverage Development Of Selenium-enriched Germinated Brown Rice
9.	Malt Tea Preparation Process And Enriched Malt Antioxidant Activity
10.	Se-enriched Matcha And Se-enriched Red Bean Activity And Application Research
11.	Research On Structural Stability Of Selenoprotein In Natural Selenium-enriched Soybean
12.	Effect Of Ingredients Changes Of Se-Enrichment Germinating Soybean On Processing Properties
13.	Study On Processing Of Se-Enrichment Germinating Soybean And Distribution Of Se In Its Sporut
14.	Study On The Critical Technics Of Se-Enriched Garlic Products With Low Pungency
15.	Speciation Analysis Of Selenium In Se-enriched Salvia And Selenium Supplementation On The Content Of Other Trace Elements
16.	Breeding Of Se-enriched And High-yield Of Zymosan Yeast Strain And Optimization Of Fermentation Conditions
17.	Study On The Se-enriched Germinated Bown Rice Preparation And Its Method Of Drum Dryer
18.	Studies On Main Crops Capacity Of Enrichment Selenium And Selenium Distribution, Existing Form In Agricultural Products In Se-enriched Regions Of Hanyin Shaanxi
19.	Functional Properties And Antioxidant Activities Of Protein From Selenium-enriched Rapeseed Meal
20.	Study On Se-Enriched Lactobacillus And The Application In Soymilk Fermentation
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