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Keyword [Schizophyllum Commune]
Result: 1 - 11 | Page: 1 of 1
1.
Study Of Schizophyllan
2.
The Primary Research On The Functional Foods Of Hypoxia-Tolerance
3.
Study On The Solid Biology Ferment Of Schizophyllum Commune And Functional Properties Of Its Schizophyllan
4.
Preparation And Structural Analysis Of High Molecular Weight Schizophyllan
5.
Study On Technique Of Producing Dietary Fiber By Schizophyllum Commune Solide State Fermentation On Sweet Potato Residue And Design Of Bioreactor
6.
The Technology Of Fermentation And Enzymatic Degradation For Bioacitve Exo-polysaccharide From Schizophyllum Commune
7.
Removal Of Microcystis Aeruginosa And Microcystin-LR By White-rot Fungus Schizophyllum Commune
8.
Activities Of Lignocellulose Enzyme And Genetic Variation Of The Related Genes Of Three White-rot Fungus
9.
Optimization And Control Of Fermentation Conditions Of Schizophyllan
10.
The Study Of Chemical Composition And The Identification Of Prenyl-cleaving Enzymes On Schizophyllum Commune
11.
Study On The Bioactivities Of The Fermentation Products Derived From Siraitia Grosvenorii Residue Transformed By Schizophyllum Commune
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