Font Size: a A A
Keyword [Scent]
Result: 1 - 17 | Page: 1 of 1
1. Preparation And Application Of Scent Type Oxidized And Sulfiting Rapeseed Oil Fatliquor
2. Functional Analysis On The Key Microorganisms For The Production Of Sesame Flavor Liquor
3. Insecticidal Activity Of The Scent Gland Extracts From Litchi Stink Bug And Its Fumigating Mechanism
4. Preparation And Property Of APP/CFA Intumescent Flame Retardant Paraffin-polypropylene Form-stable Phase Change Material
5. Design, Synthesis, And Applications Of Multichromophoric FRET Systems Based On Coumarin-Rhodamine
6. Effect Of Main Water Quality Factors On Aroma Characteristics Of Fresh Scent-flavor Green Tea Infusion And Its Stability
7. Synthesis And Properties Of Fluore- Scent Waterborne Polyurethane Based On Carbazole And Its Derivate
8. Study On Volatiles And Scent Of Green Tea
9. Synthesis Of Bis-schiff Base And Acylhydrazone Receptors And Their Anion Recognition Properties
10. Analysis And Modifications Of Faint-scent Aroma Of Chinese Cigarettes
11. Analysis Of Aroma Characteristics Of Tobacco By HS-SPME-GC-MS
12. Study On Smell Detection Of Surface Decorated Particleboard With Paper Impregnated Thermosetting Resins For Furniture
13. Study On Volatiles And Key Aroma Compounds Of "Fresh Scent" Green Tea Based On SBSE-GC-MS
14. Development Of Real Vehicle Experimental Platform For Driving Fatigue Identification And Intervention And Rresearch On Scent Intervention Technology
15. Determination of signature volatile odor chemicals emanating from novel biological specimens by non-invasive analytical techniques for the potential use in forensic identifications
16. Study On The Change Rule Of Chemical Composition Quality With Different Batching Modules Among Different Sizes Of Tobacco
17. Scent And Jewelry
  <<First  <Prev  Next>  Last>>  Jump to