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Keyword [Sausage application]
Result: 1 - 3 | Page: 1 of 1
1.
Stduy On The Preparation Of Sorbic Acid Nano-dispersion And Its Utilization In Sausage
2.
Low-sodium Salt Based On Fish Protein Polypeptide And Its Application In Cantonese Sausage
3.
Study On The Protective Agent Of Staphylococcus Xylose Dry Powder And Its Application In Fermented Sausage
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