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Keyword [Sauce duck]
Result: 1 - 7 | Page: 1 of 1
1.
The Quality Control Of Duck Production & Sauce-Duck Processing And The Preservation Technology
2.
Preparation Of Catechin Nanoliposomes And Study Of The Effect On Preservation Of Sauce Duck
3.
Study On Quick-frozen Sauce Duck Breast Processing Technology
4.
Process Of Intensifying High Temperature Air-Drying Ripening For Sauce Duck And Its Effect On Lipid Hydrolysis-Oxidation And Flavor
5.
Preparation Of A Sauce Duck Flavor And Its Technology Research
6.
Studies Of Processing And Quality Control Techniques For The Sauce Duck
7.
Study On The Storage Quality Control And Shelf Life Prediction Of Sauced Duck
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