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Keyword [Salted egg white]
Result: 1 - 9 | Page: 1 of 1
1.
Study On Desalination Processes Of Salted Egg White And Preparation For Antioxidant Peptides
2.
The Preparation Of Active Peptide From Salted Egg White By Emzymic Hydrolysis And Its Antioxidant And Antimicrobial Activity Studied
3.
Controled Hydrolysis Of Salted Egg White Protein And The Application Of Its Hydrolysates
4.
Quality Of Tilapia Surimi Gel Improved By Mixing Extreneous Protein
5.
Preparation,Isolation,Purification And Structural Identification Of Antioxidant Peptides From Salted Egg White And Their Product Development
6.
Study On Desalination Process Of Salted Egg White By Electrodialysis And Its Engineering Application
7.
Study On Protein And Flavor In Duck Egg White During Salting And Its Desalting Effect When Forming Gel By Heating Treatment
8.
Development Of Ultrasonic Assisted Ultrafiltration Desalination Process And Equipment For Salted Duck Egg White
9.
Study On The Processing Technology Of Salted Egg White Tofu And The Formation Mechanism Of Its Composite Gel
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