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Keyword [Salted Egg]
Result: 21 - 25 | Page: 2 of 2
21.
The Research Of Acid Soaking Pretreatment And Reduced Pressure Vacuum Of Salted Egg And The Change In Protein And Lipid During The Processing
22.
Characterization Of Egg Yolk Flavoring Fast Prepared By Microwave Irradiation
23.
A Preliminary Study On The Causes Of The Formation Of Salted Egg Yolk Hard Heart
24.
A Preliminary Study On The Formation Of Black Circles In Cooked Salted Egg Yolk
25.
Formation Of Preserved Egg Yolk Gelation Induced By Sodium Chloride
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