Salmonella - Globe Thesis

Keyword [Salmonella] Result: 161 - 180 \| Page: 9 of 10
161.	Study On The State Change Of Salmonella During Tea Storage And Brewing
162.	Study On Three Kinds Of Foodborne Bacteria Immunomagnetic Beads Combined With ATP Chemiluminescence Detection
163.	Establishment Of A Rapid Detection Method For Salmonella And Development Of A Multipathogen Enrichment Medium
164.	Development Of A Rapid Method For Detecting The Genes Of Three Pathogenic Bacteria In Milk
165.	Rapid Detection Of Salmonella By NMR Based On Superparamagnetic Nanoprobe
166.	The Relationship Between Salmonella Drug Resistance And Metabolic Characteristics In Meat Foods
167.	Study On The Sterilization Technology Of Raw Egg
168.	Study On Lateral Flow Immunoassays For Detection Of Escherichia Coli O157:H7 And Salmonella Enteritidis Based On Novel Label-free Probes
169.	Antibacterial Mechanism Of Cold Plasma On Salmonella Typhimurium Biofilm And Its Application In Poultry Eggs
170.	Development And Validation Of Predictive Models For The Growth And Thermal Inactivation Of Salmonella Spp.in Ready-to-eat Tuna
171.	Research On Electrochemical Biosensing Method Of Multi-target Foodborne Pathogenic Bacteria Based On Metal Organic Framework-bacons
172.	Combination Of Immunomagnetic Separation And Loop-mediated Isothermal Amplification(IMS-LAMP) For Rapid Detection Of Three Foodborne Pathogens
173.	Study On Rapid Detection Of Viable Salmonella And Staphylococcus Aureus In Dairy Products And Design Of Food Microbiology Laboratory
174.	Real-time Quantitative RPA Technology For Rapid Detection Cronobacter Sakazakii And Salmonella In Powdered Infant Formula
175.	Rapid Detection Of Salmonella In Food By A Compound Fluorescent Nanoprobe Based On Fluorescence Resonance Energy Transfer Effect
176.	The Configuration And Application Of Salmonella Electrochemical Aptamer Sensor Based On Digestion Signal Amplification
177.	The Preparation Of DNA Sensor And The Detection Of Salmonella DNA And P53 Gene Respectively
178.	Establishment Of Rapid Detection Methods For Three Common Food-borne Pathogens In Milk
179.	Investigation On The Contamination Of Drug-resistant Salmonella In Catering Food And Its Phage Ecological Control
180.	Development and evaluation of gustatory and olfactory sensors for detection of Salmonella contamination in packaged beef
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