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Keyword [Salmonella]
Result: 141 - 160 | Page: 8 of 10
141. Effect Of Sulfur-containing Flavors On The Expression Of Virulence Genes In Salmonella Pathogenicity Island 1
142. Recombinant Expression Of Salmonella Phage SLMP1 Lysin And Application Of Phage In Aquatic Product
143. Analysis And Improvement Of Detection Method Of Salmonella In Food
144. Mining Of Molecular Serotyping Targets Of Salmonella Isolates And Establishment Of Their PCR Method
145. Inactivation Kinectics For Pathogens In Red Pepper Powder Treated By Radio Frequency And Its Quality Study
146. Effect Of Biochar On The Survival And Transport Of Salmonella In Soil
147. Contamination,Antimicrobial Resistance Patterns,Virulence Gene And Pulsed-field Gel Electrophoresis Analysis Of Salmonella Spp. Isolated From Duck Slaughter Chain
148. Prevalence And Characterization Of Salmonella Serovars Isolated From Retailed Farm Products In Shanghai
149. Identification And Typing Of Salmonella Contamination And Analysis Of Resistance Genes In Fresh Animal Source Foods Marketed In Hubei Province
150. Study On Rapid Detection Of Salmonella In Milk By Biofunctionalised Magnetic Nanoparticle Sensor Based On Nuclear Magnetic Resonance
151. Epidemiological Investigation And Reduce Technology Of Salmonella In Table Eggs And Egg Products
152. Study On Application Of Fluorescent Signal Amplification Methods Based On Hybridization Chain Reaction In The Detection Of Salmonella
153. Modelling For Survival Of Salmonella Enteritidis With Higher Resistant Ability To Chicken Egg White
154. Study On The Survey And Risk Assessment Of Salmonella In Cooked Marinated Chicken
155. The Prevalence Of Salmonella And Thermal Resistance In Chicken And Ready-to-eat Meat
156. Study On Stress Regulation Of Salmonella Paratyphoid A Rpoe Gene In Response To Meat Products
157. Development Of Prefabricated Medium For Rapid Detection Of Salmonella Testing Pieces In Food
158. Preparation Of Biofunctionalized Au-Fe3O4 And Its Application In Food Microbial Detection
159. Interaction Between Resistant Starch Intake And Salmonella Infection
160. The Application Of Quantum Dot Fluorescence Immunoassay In Detection Of Salmonella Contamination In Food
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