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Keyword [Safety and quality]
Result: 21 - 30 | Page: 2 of 2
21.
Assessment of vacuum steam pasteurization to improve safety and quality of low moisture foods
22.
Prediction of seafood safety and quality using short-wavelength near-infrared (SW-NIR) spectroscopy
23.
Safety and quality assessment of beef exposed to low levels of ammonia
24.
Development of capillary-driven microfludic biosensors for food safety and quality assurance
25.
Investigation on the Effect of Packing Material, In-package Gas Composition, and Sanitizer on the Safety and Quality of Fresh-cut Produce
26.
Effect Of Soil Contaminated Phthalate On Safety And Quality Of Melon
27.
Construction Of Electrochemical Sensors Based On Gold Nanomaterials And Evaluation Of Parameters Related To Meat Quality And Safety
28.
Effects Of Plasma Functionalized Liquids On The Safety And Quality Of Fresh Fish Fillet
29.
Research On The Aquatic Product Safety And Quality Detection Technology Based On Functional Semiconductor Nanomaterials And The Sensitive Mechanism
30.
Application Of Internet Of Things Technology In Safety And Quality Management Of Smart Construction Site
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