SPME/GC/MS - Globe Thesis

Keyword [SPME/GC/MS] Result: 141 - 155 \| Page: 8 of 8
141.	Establishment And Application Of A Quantitative Method For Pyrazine Components In Aromatic Oils And Fats Based On Multiple Headspace Solid-phase Microextraction
142.	Studies On The Extraction And Purification And The Antioxidant Performance Of Lipid From Abalone Viscera
143.	Determination Of Characteristic Volatile Compounds In Mango And Effect Of Blancing On Volatile Components In Mango
144.	Study On Terpenoids In Strong Flavor Baijiu Production And The Effect Of Actinomycets On Them
145.	Study On Adulteration Identification Of Daohuaxiang Rice Of Wuchang Based On FT-NIR And HS-SPME-GC-MS
146.	Study On Extraction Technology And Composition Of Essential Oil From Pomelo Leaves
147.	Study On Fermentation Technology And Quality Of Red Globe Grape Juice By Lactic Acid Bacteria
148.	Evolution Of Aroma Compounds During Ecolly Wine Fermentation Treated By Non-saccharomyces Cerevisiae Extracellular Extracts
149.	Study On The Fermentation Process And Quality Changes Of Pomegranate Wine
150.	Volatile Flavor Analysis And Study On The Deodorization Technology Of Instant Small Yellow Croaker
151.	Preparation And Flavor Analysis Of Dendrobium Officinale Fermented Milk
152.	Study On Flavor Substances Of Four Kinds Of Special Foods In Wuling Area
153.	Study On The Characteristic Aroma Vomponents Of Zijuan Tea Based On HS-SPME-GC-MS Technique
154.	Aroma Quality Analysis And Antioxidant Function Evaluation Of Hemerocallis And Its Hydrolat
155.	Extraction Of Cordyceps Sinensis Matrix Polysaccharide And Its Application In Tobacco Liqui
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