SPME/GC/MS - Globe Thesis

Keyword [SPME/GC/MS] Result: 41 - 60 \| Page: 3 of 8
41.	Studies On Technical Of Preparation Of Beef Flavor By Hydrolysis Protein
42.	Effect Of Roasting On Flavor And Quality Of Peanut Oil
43.	Research On The Analysis And Identification Of Combustion Soot Generated By Typical Fuels
44.	Mechanism Of Aroma Production For The Improvement Of Soy Sauce Flavor By Candida Etchellsii
45.	Analysis Of Aromatic Profile And Application On Product Quality Authentification Of Tea(Camellia Sinensis)
46.	Effects Of The Processing Technology Of Concentrated Apple Juice On Aroma Components And Process Optimization
47.	Studies On Characteristic Aroma Identification And Generation Mechanism Of Flax Seed Oil In Xinjiang
48.	The Amino Acids And Aroma Components Analysis Of The Soy Sauce And Quality Evaluation
49.	Study On Technique Of Utilizing Wastes Of Pickled Allium Chinense
50.	Study On Detection And Removal Of The Odor Of Tilapia
51.	Investigating POPS In Skin Toner By SBSE-GC/MS And SPME-GC/MS
52.	Study On The Exploitation Of Oat Tea And Evaluation Of Its Flavor Substances
53.	Study On Koji-Making Process Of Soy Sauce With Multi-Strain And Its Impact On Soy Sauce Flavor
54.	Screening Of Yeasts Of Fermented Milk From Sayaram Ketteki And Their Fermentative Properoties
55.	Study On Premium Beer Rich In Typical Hop Aroma
56.	The Study On Resin Absorptive Performance For The Organic Impurity In The Phenol Refining Process
57.	Study On The Change Rules Of Volatile Compounds In Brandy During Aging Process
58.	Study Of Flavor On Expression Of Beefy Meaty Peptide In Pichia Pastoris
59.	Effect Of Roast Process On The Flavor And Qualities Of Sesame Oil Extracted By Water
60.	Study On The Effect Of Cinnamon On Flavor Formation Of Stewed Chicken
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