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Keyword [SOUR]
Result: 81 - 100 | Page: 5 of 10
81.
Research On The Effect Of Different Fermentation Processing On The Formation Of GABA And Its Enrichment Technology In Sour Meat
82.
Sour Water Stripper Unit Energy Consumption Analysis And Simulation Applications
83.
Downhole Throttling Technology In Eastern Sichuan Sour Gas Field
84.
Evaluation Method Of Transmission System Process Design Adaptive High Sour Gas Field Set
85.
Research And Application On Hthp Sour Gas Well Integrity
86.
Research On Extraction Technology On Total Flavonoids In Sweet And Sour Pomegranate Peel, Seed
87.
Study On The Drink Of Miao Nationality White Sour Soup
88.
Realtime Monitoring Of DO In Bioreactor Of WWTP
89.
Screening And Optimizing Of Antioxidant Lactic Acid Bacteria From Guizhou Kam People Sour Fish And Sour Meat
90.
Studies On The Impacts Of Freeze-dier Powder Of Satsuma Orange On Leukocyte In Rats And Freeze-drier Powder Of Sour Orange On Cytokine In Mice
91.
Purification Of Blood Lipid Lowering Peptides From Fermented Sour Meat And Studing Of Physicochemical Properties And Its Effects On Vascular Endothelial Cells
92.
Study On Natural Gas Purification And Acid Gas Treatment Process Of High Carbon And Sulfur Ratio
93.
Study On Dynamic Analysis Method Of Horizontal Well Production In High Sulfur Gas Reservoir
94.
Study On Calculation Method Of Potential Radius Of Sulfur Natural Gas Pipeline
95.
Study On Cavitation Corrosion Behavior And Protective Technology Of Acid Gas Wells
96.
Study On Design Method Of Ventilation Tube For Natural Gas Transmission
97.
Study On The Treatment Technology Of Sour Acid In Nonferrous Metal Smelter
98.
Study On The Formation And Improving Methods For Off-flavor Of Soymilk And Soy Milk Fermented Liquid
99.
Electrochemical Study For The Corrosion Of Nickel-base Alloy 718 In The Simulated Sour Gas Well Environment
100.
Study On The Change Of Nutrients And Formation Of Endogenous Hazardous Chemicals During The Cooking Of Sweet And Sour Pork Ribs
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