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1.
Continuous Preparation Of Corn Peptide With Potent ACE-Inhibitory Activity By Using Enzyme Membrane Coupling Technology
2.
Research Of Angiotensin-converting Enzyme (ACE) Inhibitory Peptide From Sardinops Melanosticta
3.
Comparison Of The Digestibility Of Abalone (Haliotis Discus Hannai) After Different Processing Treatments And The Activity Of Product
4.
The Development of a Spatial Heterodyne Spectrometer for Raman Spectroscopy
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