S.cerevisiae - Globe Thesis

Keyword [S.cerevisiae] Result: 61 - 80 \| Page: 4 of 5
61.	Proteomics Analysis Of The Interaction Mechanism Between Lactobacillus Plantarum And Saccharomyces Cerevisiae In Sourdough
62.	Preparation Of Yeast Supported Sulfide-modified Nanocale Zero Valent Iron And Its Application For Contaminants Sequestration
63.	Functional Characteristics Of Svl3 And Pam1 That Are Required For Proper Cell Wall Formation In Yeast Cells
64.	Regulation Of Lactobacillus Plantarum On Oxidative Metabolism Of Saccharomyces Cerevisiae During Fermentation
65.	Study On Fed-batch Fermentation Of High Concentration Ethanol With S.cerevisiae GGSF16
66.	The role of amino acids in the transmembrane and extra-membranous domains of the S. cerevisiae iron sulfur protein in its activity and stability in the cytochrome bc1 complex
67.	Application of 2-Scale 13C Metabolic Flux Analysis to Growth Phenotypes in S. cerevisiae
68.	The Study Of Ethanol Product By Immobilized Cell Fermentation
69.	Preparation Of Yeast Supported Sulfide-Modified Nanoscale Iron And Its Capability For Lead(Ⅱ) And Cadimum(Ⅱ) Removal
70.	Quorum Sensing Regulates The Oxidative Metabolism Of Saccharomyces Cerevisiae
71.	Research On Microfluidic Device For Single-cell Manipulation,Culturing And Electrical Impedance Measurement Of Budding Yeast Cells
72.	The Primary Exploration Of Inhibitory Mechanism Of Saccharomyces Cerevisiae On Growth Of Non-saccharomyces
73.	Isolation And Identification Of Vineyard Yeast From The East Of Helan Mountain Of Ningxia And Analysis Their Stress Resistance
74.	Construction And Optimization Of Saccharomyces Cerevisiae For Vitamin C Biosynthese
75.	Screening And Identification Of Metabolites That Promote Bacterial Cellulose Synthesis In Purebred Inoculated Pre-fermented Coconut Water
76.	Design And Construction Of Synthetic Microbial Consortia For Degradation Of N-Hexadecane And Synthesis Of 2-KLG
77.	Study On Yeast Diversity And Aroma Of Ningxia Cabernet Sauvignon Wine Fermented By Indigenous Saccharomyces Cerevisiae Strains CECA
78.	Breeding And Application Of Excellent Yeast Strains For Wolfberry Wine Brewing
79.	Establishment Of Yeast Spore Surface Display System Based On Chitosan Affinity Protein And Binding Module
80.	Preferred And Characterization Of S.cerevisiae And Preparation Of Lyophilized Powder
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