Font Size:
a
A
A
Keyword [Rosa davurica]
Result: 1 - 10 | Page: 1 of 1
1.
Study Of Rosa Davurica Pall. Quality And Fingerprint Analysis
2.
Purification Technology Of Total Flavonoids From Fruit Of Rosa Davurica Pall. And Research On Function Food
3.
Extraction,Purification And Physiological Activity Of Total Flavonoids In Leaves Of Rosa Davurica Pall. In Different Picking Periods
4.
Series Health Food Of Fruit Of Rosa Davurica Pall.
5.
Study On Extraction Of Active Ingredients From Rosa Davurica Pall.and Their Anti-Inflammation And Immune-Enhancing Activities
6.
Study On The Chemical Constituents And Bio-activities In The Fruit Of Rosa Davurica Pall.
7.
Study On Active Components And Biological Activity Of The Aqueous Extracts From Fruits Of Rosa Davurica Pall.
8.
Functional Composition Evaluation And Tertiary Infrared Spectroscopic Origin Identification Of Prickly Rosa Davurica Of Different Regions
9.
Inhibition Of α-glucosidase By Rosa Davurica Pall. Flavonoids And The Study Of Its Nanoparticles
10.
Extraction And Separation Of Active Components From The Fruit Of Rosa Davurica Pall.
<<First
<Prev Next>
Last>>
Jump to
