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Keyword [Rosé]
Result: 161 - 169 | Page: 9 of 9
161. Research On The Design Of Edible Flower Products And Brand Innovation Design
162. Study On Flavoring Technology And Quality Stability During Aging Of Plum Wine With Complex Flavor
163. Study On Soaking Technology Of Rosa Roxburghii Tratt And Analysis Of Quality And Main Active Components During Processing And Storage
164. Identification Of Related Markers Of Rose Essential Oil Content And Secretion Of Epidermal Cells Programmed Death Research
165. Technology Of Rose Residue Fermented Enzyme And Its Product Development
166. Construction And Application Of Rose Bengal-Based Photodynamic Therapy Antibacterial Materials
167. Preparation Of Centrifugally Spun Cellulose/UiO-66-NH2 Nanofiber Membrane And Its Adsorption Performance Of Rose Benga
168. Antioxidant Evaluation And Mechanism Study Of Polyphenol Extracts From Rosa Roxburghi
169. Study On The Extraction And Purification Of Ginger Protease And The Removal Of Tannin From Roxburghi
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