Keyword [Rongchang Porket] Result: 1 - 2 | Page: 1 of 1 1.  Study On The Physicochemical Characteristics And Main Flavor Compounds Of Muscules From Different Parts Of Rongchang Porket And PIC Porket 2.  Study On The Effect Of Lipid On The Flavour In The Pork Of Rongchang   <<First  <Prev  Next>  Last>>  Jump to

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