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Keyword [Roasted]
Result: 81 - 100 | Page: 5 of 6
81. Study On Digestion Characteristics Of Desilication Concentrate From Roasted Low-grade Bauxite And Extraction Alkali From Red Mud
82. Study On Physical Property Transformation Of Roasted Copper Slag And Magnetic Separation And Enrichment Of Iron
83. Chemical Phase Analysis Of Calcium In Processing Materials
84. Application of Sensory and Instrumental Analyses for the Characterization of Flavor in Roasted Peanuts and Farmstead Cheddar Cheese
85. Physical and chemical effects of citrus fiber as a natural alternative to sodium tripolyphosphate in uncured all-pork bologna and oven-roasted turkey breas
86. The sodium and fat content of salted and unsalted, dry and oil roasted pecans and pecans used in ice cream
87. Composition, sensory attributes, and flavor of dry- and oil-roasted soynuts after roasting and during storage
88. Influence of roasted barley on quality of beer
89. Dynamic fuzzy-reasoning-based system and its applications to food quality assessment
90. Mass transfer properties of whey protein films and their effect on the rancidity process of dry nuts
91. Fundamental Study On Oxidation Roasting And Gas-Based Direct Reduction Of Hongge Vanadium Titanomagnetite Pellets
92. Effect And Mechanism Of Theanine On Tea Roasted Aroma Formation
93. Interactions Between Heterocyclic Amines And Advanced Glycation Endproducts In Roasted Meat Matrixes And Model Systems
94. Study On Pressure Oxidation Leaching Of Chromite Roasted By Microwave And Preparation Of Sodium Chromate
95. Study On Gold Leaching Process By Thiocyanate Method
96. Study On Desilication Of Low Grade High Sulfur Roasted Bauxite
97. Study On Acid Leaching Of Gold,silver And Copper In Sulphide Calcined Sand
98. Inhibitory Effect Of Polyphenols On The Formation Of Heterocyclic Amines During Lamb Charcoal Roasting
99. Effect Of The Extracts From Coreopsis Tinctoria Nutt.Combined With Water On The Acrylamide Formation Of Roasted Mutton
100. Study On The Cell Death Mediated By Carbon Nanoparticles In Roasted Chicken Breast Retained In Lysosome
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