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Keyword [Roast meat]
Result: 1 - 5 | Page: 1 of 1
1.
Detection Of Polycyclic Aromatic Hydrocarbons In Roast Meat
2.
The Study On The Factors Affecting The Roast Flavor In Maillard Reaction System
3.
Design And Experiment Study On Small Barbecue Stoves
4.
Investigation Of The Application Of ISO22000 In Company Producing Soy Sauce And Pot-Roast Meat Products
5.
Control Of Heterocyclic Amine In Roast Meat By Polyphenol Extracts From Spices
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