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Keyword [Roast chicken]
Result: 1 - 11 | Page: 1 of 1
1. Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
2. Effects Of High Pressure Treatment On Preservative Properties Of Roast Chicken
3. Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
4. Study On The Compound Preservative For Two Kinds Of Bulk Cooked Food
5. Technology Research Of Preparation Of Coloring Increase Incense Liquid And Preservation Of A New Product Of Roast Chicken
6. Study On The Preservation Technology Of Modified Atmosphere Packaging Daokou Roast Chicken
7. The Influence Of Different Process On Chicken Quality
8. Study On Curing Technology Optimization And Storage Characteristics Of Ginseng Roast Chicken
9. Properties Studies Of Fluorescent Nanodots In The Roast Process Of Chicken
10. The Effect Of Temperature On Growth Of Clostridium Perfringens In The Sauce And Meat Products
11. Effect Of Modified Atmosphere Packaging And Grape Seed Extract On Shelf Life And Microbial Diversity Of Roast Chicken
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