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Keyword [Roast beef patties]
Result: 1 - 4 | Page: 1 of 1
1.
Inhibition Of PhIP In Roast Beef Patties By Dietary Flavonoids: Formation Mechanism
2.
Effect Of Pungent Spices And Their Characteristic Ingredients On The Formation Of Heterocyclic Amines In Roast Beef Patties
3.
Studies On The Formation,Inhibition And In Vitro Digestion Of Different Bound States Of Heterocyclic Amines In Roast Beef Patties
4.
Inhibitory Effects And Mechanisms Of Zanthoxylum Bungeanum Maxim.Leaves Alcohol Extract On The Formation Of Heterocyclic Aromatic Amines In Roast Beef Patties
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