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Keyword [Rice flour]
Result: 61 - 80 | Page: 4 of 6
61.
Detection And Elimination Of The Foodborne Bacteria In VBNC State And Its Application To Food Sample
62.
Study On Characteristic Indexes Of Rice Flour Special-Purpose Powder
63.
Study On The Factors And Mechanism Affecting The Grinding Methods And Pasting Properties Of Waxy Rice
64.
Study On The Physical And Chemical Properties Of Different Gelatinization Glutinous Rice Flour
65.
Lactic Acid Production With An Isolated High-thermotolerant Enterococcus Faecalis DUT1805
66.
Study On Key Technologies Of High Protein Instant Nutritional Rice Flour
67.
Study On The Correlation Between The Quality Of Quick-frozen Dumplings And The Aualitv Of Glutinous Rice Flour And The Powdering Of Glutinous Rice Flour
68.
Effect Of Milling Processes On Quality Properties Of Rice Flour And Development Of Rice-Flour Cake
69.
Preparation Of Biodiesel By Catalytic Esterification Of Carbon-based Solid Acid
70.
Effects Of Milling Conditions On Quality Of Rice Flour
71.
Research On The Detection Technology Of Thiourea Dioxide In Rice,Flour And Their Products
72.
Effects Of Germinated Brown Rice Flour And Improver On Dough Characteristics,Steamed Bread Quality And In Vitro Digestion
73.
Preparation And Quality Evaluation Of Mixed Nutrition Rice Flour
74.
Rheological Properties Of Rice-Wheat Hybrid System
75.
Effect Of Rice Protein-Starch Interaction On The Quality And Digestibility Of Rice Flour For Infants
76.
Process Optimization Of Expanded Brown Rice Flour And Screening Of Brown Rice Varieties
77.
Effects Of Germination On Physicochemical Properties Of Brown Glutinous Rice Flour And Its Starch
78.
Biohydrogen production by the hyperthermophilic bacterium Thermotoga neapolitana
79.
A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties
80.
Rice flour based batter: Rheological, textural, microstructural, and storage propertie
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