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Keyword [Rice cake]
Result: 21 - 37 | Page: 2 of 2
21.
The Development Of Sweet Potato Rice Cake And The Study On Its Storage Quality
22.
Effect Of Frying On Water And Oil Distribution,Starch Physicochemical Properties And Digestibility In Glutinous Rice Cake
23.
Regulation Of Aging And Microbiologial Contamination Of Funing Cake
24.
Optimization Of Rice Soaking Process In Rice Cake Making
25.
Study On Characteristic Indexes Of Rice Flour Special-Purpose Powder
26.
The Effect Of Rice On The Quality Of Cake And Rice Cake Quality Improvement Research
27.
Study On Preparation And Qualities Of Fried Glutinous Rice Cake And The Properties Of Oil-starch Complex
28.
Puffing of okara rice blends using a rice cake machine
29.
Study On The Special Rice For Glutinous Rice Products
30.
The Micronization And Properties Of Rice Bran And Its Application In Steamed Brown Rice Cake
31.
Inhibitory Effect Of Blueberry Leaf Polyphenols On ?-amylase And ?-glucosidase And Its Application In Low GI Rice Cake
32.
Analysis Of Huangyuan Rice Cake Properties And Improvement Of Edible Quality
33.
Study On The Relationship Between Structure And Function Of Yiyang Rice Starch And Its Effect On The Nutrition And Digestibility Of Rice Cake
34.
The Research On Process Technology And Anti-staling Of Fermented Potato-rice Cake
35.
Effect Of Processing On Quality Formation And Physico-chemical Structure Of Rice Cake
36.
Study On Influencing Factors And Control Technology Of Shelf Life Of Korean Rice Cake
37.
Study On Yanbian Korean Palace Rice Cake
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