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Keyword [Rice cake]
Result: 1 - 20 | Page: 1 of 2
1.
Predictive Modeling Of The Shelf Life Of Traditional Rice Cake
2.
Development Of Starter And Pre-mixed Powder Used For Fermented Rice Cake
3.
Study The Compound Preservative Of Convenient Rice Cake
4.
Microbial Bacteria Groups And Quality Variation Characteristics Of Vacuum-packaged Rice Cake In Storage
5.
Preservation Technology And Flavor Analysis Of Fermented Rice Cake
6.
Study On The Production Technology And Anti-staling Of Fermented Sweet Potatoes-rice Cake
7.
Studies On The Process Technology And Changes Of The Quality During Storage Period Of Fermented Rice Cake
8.
Analysis Of Microbe In Naturally Fermented Rice Cake And Application Of Its Dominant Strains
9.
Research And Development Of The Preservation Technology To Chinese New Year Rise Cake
10.
Study On Staling Chanism And Anti-Staling Of Fermented Rice Cake
11.
Study On The Retrogradation Of Various Glutinous Rice Cakes
12.
Studies On Preservation Of Glutinous Rice Products
13.
Study On Chinese Chestnut Glutinous Rice Cake Microwave Puffing Technology
14.
Study On Optimization Of Processing Parameters And Storage Characteristic Of Highland Barley Rice Cake
15.
Microwave Effect Of ZSM-001 Yeast And Its Application In Fermented Rice Cake Processing
16.
Studies On The Process Technology And Quality Improvement Of Artemisia Argyi Rice Cake
17.
Study On The Improvement Of Produce Processing And Properties Of Inoculated Fermented Yin Rice
18.
Study On Crafts And Preservation Techniques Of Rice Cake
19.
Study On Prepared Scallion Rice Cake
20.
Study On Prepared Scallion Rice Cake
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