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Keyword [Rice bran]
Result: 81 - 100 | Page: 5 of 10
81. Construction And Properties Of Rice Lipase Genetic Engineering Bacteria
82. Fermented Product Of Rice Bran And Its Function Evaluation
83. Investigation On The Extraction Of Rice Bran Oil And Protein By Enzyme Method And Rice Bran Oil Microencapsulation
84. Studies On Nutritional Ingredients, Modification And Application Of White Rice Bran
85. Optimization Of Conidia-Production Condition And Application Of Fermentative Product PLA2 Of Streptomyces Lividans LH001 In Rice Bran Oil Degumming
86. The Research On The Microwave Stability Of Selenium-Enriched Rich Bram
87. Application And Optimization Study Of RBS Using In The Quality System Of Jam
88. The Research On Bioactive Components Of Rice Bran Oil Deodorizer Distillate
89. Study On The Critical Technology In The Value-added Utilization Of Rice Bran
90. Dietary Fiber From Defatted Rice Bran And Its Application To Bologna Sausage
91. Study On Mutation Of Grifola Frondosa And Liquid Fermentation Of New Strain With Rice Bran And Wheat Bran Added Without Or With Selenium
92. Study On ACE Inhibitory High Activity Peptides Of Rice Bran Protein In Purification And Anti-hypertension Effect
93. The Research On The Preparation And Adsorption Properties Of Rice Bran Fiber With High Adsorption Capacities
94. Preparation Of Diacylglycerol Oil By Esterification And Interesterification Of Rice Bran Oil Of High Acid Value
95. The Research On Rheological Properties Of Rice Bran Dietary Fiber And The Strengthen Rice Flour Bread
96. Study On In-situ Preparation Of Fatty Acid Ester From Low Quality Rice Bran Oil
97. Study On Carotenoid Production By Fermentation Of Rice By-products
98. Enzymatic Preparation Of Monoglycerides And Diacylglycerols Oil Using High-acid Value Rice Bran Oil
99. The Studies On Enzymatic Lipolysis Of Rice Bran To Prepare Diacylglycerol Oil And The Effect Of Refining Technology
100. Effect Of Rice Bran Wax Coating On Texture And Polysaccharide Molecule Nanostructure Of Postharvest Fruits And Vegetables
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