Rice Wine - Globe Thesis

Keyword [Rice Wine] Result: 161 - 180 \| Page: 9 of 10
161.	Studying On The Processing Technology Of Reducing Rice Wine’s Alcohol Degree
162.	Research On Brewing Process Of Liquid Wheat Koji Yellow Rice Wine
163.	Analysis And Identification Of Characteristic Flavor Compounds In Hongqu Glutinous Rice Wine
164.	Study On The Changes Of Sugar During The Brewing Of Semi Sweet Guangdong Rice Wine
165.	Factors Affecting γ-aminobutyric Acid And Its Metabolic Control In Guangdong Hakka Rice Wine
166.	Study On The Process Of Liquid Fermentation Of Hong Qu Glutinous Rice Wine Brewing
167.	Synthetic Mechanism Of Characteristic Esters Produced By Yeast In Hongqu Glutinous Rice Wine
168.	Study On The Brewing Technology Of Coix Seed And Pueraria Lobata Chinese Rice Wine
169.	Study On The Oxidation Of Chinese Rice Wine With Storage Process
170.	Analysis And Compraison Of Characteristic Aroma Components In Three Vintage Chinese Rice Wine
171.	Study On The Antimicrobial And Antioxidant Activity Of Polyphenols In Hakka Rice Wine
172.	Study On Optimum Sterilization Method Of Korean Ethnic Rice Wine
173.	Microbial Community In Chinese Rice Wine Inoculated Raw Wheat Qu And Analysis Of Enzyme And Flavour Produced By Isolated Microbes
174.	The Effect Of Urea On Ethyl Carbamate Formation During Rice Wine Storage And Its Removal By Resin Adsorption
175.	Bioaugmentation Of Lactic Acid Bacteria For Brewing Acidity-adjustment Chinese Rice Wine
176.	Preliminary Study On The Acetaldehyde In The Yeast And Fermentation Process Of Chinese Rice Wine
177.	Study On Ethyl Carbamate In The Production Of Chinese Rice Wine
178.	The Research On The Variation Of Biogenic Amines In The Brewing Process Of Yellow Rice Wine
179.	Efficacy Study Of ABR-CSTR Integrated Process On Rice Wine Wastewater Treatment
180.	The Metabolism Mechanism And Inhibition Method Of Ethvl Carbamate Formation During Traditional Chinese Rice Wine Fermentation
<<First <Prev Next> Last>> Jump to