Rice Wine - Globe Thesis

Keyword [Rice Wine] Result: 41 - 60 \| Page: 3 of 10
41.	The Development Of The New Technology Of Liquefaction For Chinese Rice Wine Brewing
42.	Studies On The Processing Technology Of Light-type Rice Wine Of Min School With Low Alcohol
43.	Metaproteomic Research Of The Extract Of Rice Wine Wheat Qu
44.	Study On Asynchronous Fermented Of Glutinous Rice Wine
45.	Research On The Functional Components In North China Rice Wine And Development Of Oysters Rice Wine
46.	Development Of Oats Yellow Rice Wine And Its Nutrition And Flavor Substances Analysis
47.	The Isolation Of Acid Urease And Urethanase Producing Strain And The Enzymatic Characterization
48.	Preliminary Study On Technology And Antioxidant Activity Of Huai Rhizoma Dioscoreae Chinese Rice Wine
49.	Preparation And Aging Research Of Distilled Liquor Using Chinese Rice Wine As Base Wine
50.	The Study Of Removing Ethyl Carbamate In Chinese Rice Wine With Adsorption Resin
51.	Study On Ethyl Carbamate During The Production Of Chinese Rice Wine
52.	Model Optimization For Quality Of Chinese Rice Wine Based On Near Infrared Spectroscopy
53.	Study On Urethane Of Hakka Rice Wine
54.	Research Of γ-of Aminobutyricacid In Guangdong Hakka Rice Wine
55.	Study On The Changes Of Endogenous Phthalates Generated In Rice Wine
56.	Research On Formation Mechanism And Controlling Measuresment Of Dizzying Ingredients In Rice-wine
57.	Forming Mechanism And Controlling Measurement Of Bitterness Rice Wine
58.	Research Of Oligosaccharides In Hakka Rice Wine
59.	The Correlation Research Between Nutritional Compositions In Chinese Rice Wine And Components In Raw Material Of Glutinous Rice
60.	Research On Determination Of Ethyl Carbamate And Urea In Rice Wine
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