Rice Wine - Globe Thesis

Keyword [Rice Wine] Result: 21 - 40 \| Page: 2 of 10
21.	Studies On Extraction Of Wine Less Protein Concentration By Enzyme
22.	Study On New Methods Of Stereoselective Bioreduction
23.	Isolation Selection And Identification Of Lactic Acid Bacterium From Traditional Rice Wine And Research Of Capability Of Fermention
24.	Ethanol-turbidity Test Of Rice Wine And Its Mechanism Research
25.	Determination And Research Of The Content Of Major And Trace Elements In Chinese Rice Wine
26.	Determination Of Volatile Compounds In New And Old ShaoXing Rice Wine By Gas Chromatography And Mass Spectrometry Coupled To Purge And Trap Method
27.	Study On The Extracts Of Antioxidant Activity In Yellow Rice Wine
28.	Research On The Brewing Process Of Lycium Barbarum Rice Wine
29.	Studies On The Isolation,Identification And Characteristics Of Spoilage Microbes From Aging Yellow Rice Wine
30.	Research Of Functional Rice Wine Rich In Peptide Derived From Rice Protein
31.	Study On Rapid Remove Of Alcohols Based On Its Dielectric Characteristic
32.	Study On Breeding Of Low Urea-Reducing Strains And Fermentation Technology Of Rice Wine
33.	Preliminary Study On Characteristic Flavor Compounds In Guyue Longshan Rice Wine And The Cause Of Formation
34.	Study On Health Rice Wine And Culture Conditions Of Ganoderma Lucidum Using Rice Wine Lees
35.	The Flavor Components Analysis And Quality Identification Of Aged Shaoxing Rice Wine
36.	Establishment Fingerprint Of Flavor Substance Of Shaoxing Rice-adding Wine
37.	Effects Of Ultra High Pressure Processing On Aroma Compounds, Organic Acids And Stability In Danyang Rice Wine
38.	The Study Of Fresh Style Chinese Rice Wine Brewed By Reducing Solid Content During Post-fermentation Period
39.	Study On New Process For The Preparation Of Wine From Glutinous Rice
40.	Study On The Flavor Substances Of Guangdong Hakkaniang Wine
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