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Keyword [Rice Flour]
Result: 121 - 128 | Page: 7 of 7
121.
Effects Of Endogenous Components On The Improvement Of Resistant Starch Content Of Rice Flour After Cooking By Pullulanase Complex Heat-moisture Treatment
122.
Effects Of Rice Bran Stabilization And Its Additive Level On Indica Rice Flour And Rice Cake
123.
Effects Of Freezing Treatment On Physicochemical Properties And Digestibility Of Glutinous Rice Flour
124.
Saline-tolerant Rice Cultured At Different Saline Concentrations: An Investigation Of Structural And Physicochemical Properties Of Rice Flour And Starch
125.
Studies On The Microbial Community Structure And Physicochemical Properties Of Rice Spontaneous Fermentation Sourdough And The Baking Quality Of Sourdough Bread
126.
Study On The Mechanism Of Preparing High Protein Content Rice Flour By Commercial Raw Starch-active Enzymes
127.
The Application Study Of Broken Rice In Flour Products
128.
Preparation Of Infant Embryo Retention Rice Flour By Predestination-Restriction Enzymolysis And It S Effect On Intestinal Flora Of Mice
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