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Keyword [Rhamnosidase]
Result: 1 - 20 | Page: 1 of 2
1. Glycosylation Synthetic Study Of Steroidal Saponins
2. Studies On Scale-up Technology Of Naringinase Fermentation And Its Enzyme Preparation
3. Study On The Preparation Of Hesperetin Monoglucoside By Separating An α-L-rhamnosidase From A Strain
4. The Enzymatic Properties Of Rutin-α-rhamnosidase And Preparation Of Isoquercitrin
5. Optimization And Scaling Up Of Fermentation Conditions On A-L-Rhamnosidase Production By Aspergillus Niger
6. Isolation And Purification Of Rhamnose From Products Of Rutin-rhamnosidase Hydrolysate
7. The Screening And Application Of α-L-rhamnosidase Production Strain
8. Effect Of Miciroclustered Water On RhaR Production By Microorganism,and Enzymatic Reaction Conditions Of RhaR
9. Purification,Characterization And Structural Analysis Of A α-L-rhamnosidasefrom Aspergillus Niger
10. Process Development And Optimization On Glycoside Hydrolase-catalyzed Hydrolysis Of Flavonoid Glycosides
11. Researches About The Thermostability Of Aspergillus Niger α-L-Rhamnosidase Based On Rational Design
12. Effects Of Structure Features On The Activity Of Aspergillus Kawachil α-L-Rhamnosidase
13. Computer-aided Simulation,Design And Analysis Of The Domain Functions Of α-L-rhamnosidase
14. Study On Preparation Of Microfluidic Biofilm Producing α-L-rhamnosidase And Biocatalytic Conversion Of Mulberry Flavone Glycosides
15. Discovering Novel Glycosidases Based On Genomics Analysis And Their Applications
16. Preparation Of α-L-rhamnosidase And Its Application In The Modification Of Flavonoids
17. The Immobilization Of Thermophilic Rhamnosidase TpeRha And Its Application In The Preparation Of Icaritin
18. High-level Cell-surface Display Of α-L-rhamnosidase From Aspergillus Terreus In Pichia Pastoris And The Primary Application In Selective Trimming Of Rutin
19. High-efficiency Expression,molecular Modification Of Aspergillus Niger α-L-rhamnosidase And Its Application In The Hydrolysis Of Rutin
20. Effects Of Naringinase And Its Components On Orange Juice Quality
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